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Tomato, basil, extra virgin oil, garlic and black olives
Toasted sliced bread, melted goat cheese, walnuts and honey
Our signature choice of cheese and salami, served with mix olives
Our signature choice of cheese and salami, served with mix olives
Sautéed prawns in chilly and garlic sauce, quenched with white wine
Deep fried calamari and courgettes tempura served with spicy mango sauce
Marinated salmon, served in bed of avocado, caviar and our signatures sauce
Tomato, avocado, buffalo mozzarella and basil
Mixed baby leaves, tomato, cucumber, red onion, olives and our salad dressing
Romano lettuce, marinated in Cesar dressing, parmesan cheese, croutons
Ask member of the staff
Spaghetti in Tomato and basil sauce
Spaghetti in beef mince Bolognese sauce
Penne in spicy tomato sauce
Penne in creamy chicken and truffle sauce
Tagliatelle in smoked pancetta and classic carbonara sauce
Tagliatelle in creamy and pesto sauce
Linguine with Prawns, calamari, clams and mussels in cherry tomato and white wine sauce
Linguine with lobster in cherry tomato and white wine sauce, touch of chilly and rochet leaves on top
Fresh pasta filled with ricotta and spinach served in tomato and creamy sauce
Fresh pasta filled with mushroom in creamy truffle sauce
Risotto, prawns in spinach and white wine sauce
Risotto, prawns, calamari, clams, mussels in cherry tomato and white wine sauce
Risotto, chopped beef steak in beet rood sauce
Risotto with vegetable, in creamy or tomato sauce
Risotto with smoked salmon, tender stem broccoli in creamy sauce
Chicken breast, in charcoal grill served with roasted baby potatoes and mixed vegetables
Sirloin steak in charcoal grill served with chips and peppercorn or mushroom sauce
Best end lamb ribs in charcoal grill served with roasted baby potatoes and mix vegetables
Lamb shank slow cooked in honey wine and mint sauce, served in bed of mashed potatoes
Duck breast in honey and orange sauce served on a bed of parsnip puree
Chicken breast in apple and ginger sauce, served in bed of parsnip pure
Grilled beef fillet in mushroom or peppercorn sauce, served with mashed potatoes
Pan seared salmon fillet, served in bed of parsnip pure and asparagus
Grilled Sea Bass fillet, served with mixed vegetables and lemon sauce
Salmon fillet in mustard creamy sauce, walnuts, served with chips
Tomato basil sauce, mozzarella cheese, peperoni, rocket, Parma Ham, fresh cherry tomato and parmesan cheese
Tomato basil sauce, mozzarella cheese
Tomato basil sauce, mozzarella and mushroom
Tomato basil sauce, mozzarella cheese, capers, anchovies and black olives
Tomato basil sauce, mozzarella cheese, mushroom, artichoke and black olives
Tomato basil sauce, mozzarella cheese and peperoni
Tomato basil sauce, mozzarella cheese, peperoni and chilly
Mozzarella, gorgonzola, goat and parmesan cheese
Tomato basil sauce, mozzarella cheese, peperoni, artichoke, mushroom, black olives and ham
Tomato basil sauce, mozzarella cheese, peperoni, chicken and pancetta
Tomato basil sauce, mozzarella cheese, mushroom, black olives and Parma Ham
Tomato basil sauce, mozzarella cheese, spinach, egg and parmesan cheese
Folded pizza filled with chicken, peperoni, mozzarella cheese and tomato basil sauce
Veneto, Italy
A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry.
Champagne, France
The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits. It has great length and is rounded and supple on the finish.
Champagne, France
Distinguished by its vibrant green apple and citrus fruit palate and its elegant maturity.
Veneto, Italy
With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé‚ is delightfully refreshing
Provence, France
A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, light in body, with a refreshing dry finish
Sicily, Italy
This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and red apple fruit, a hint of spice, and lemony crispness on the finish
Sicily, Italy
This exotic Pinot Grigio offers fresh, clean fruity notes of pear, green apple and white peaches. The palate is fresh and citrussy with a crisp finish
Languedoc-Roussillon, France
Crisp, ripe wine with refreshingly clean citrus fruit flavours and a rounded finish
New Zealand
Bright aromas of grapefruit, lime and gooseberry with a delicate herbal note are followed on the palate by rich flavours of passionfruit, kiwi and zesty citrus.The finish is fresh and mouth-watering
Piedmont, Italy
Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.
Macedonia, Greece
The perfect marriage of the rich stone fruit and floral flavours of Malagouzia with the acidity and minerality of Assyrtiko, which adds freshness and complexity to the finish
Burgundy, France
The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose
Loire, France
Notes of citrus fruits, blossom, peach and pear on the nose. Nice pure entry, fruity and crisp on the palate. Good length and classic mineral flavours
Sicily, Italy
A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters
Sicily, Italy
Notes of ripe red fruits, sweet spices and liquorice. The fruit flavours continue on the round, generous palate.
Trentino-Alto Adige, Italy
Smooth, easy-drinking Merlot with plum and red cherry fruit, and a hint of dark chocolate on the finish
Mendoza, Argentina
A typical Malbec, with a perfumed bright and floral nose of violets and bramble fruit followed by a rich, juicy palate with flavours of ripe plums, blackberries, liquorice and exotic spice leaving a pleasant and soft finish
Sicily, Italy
This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.
Abruzzo, Italy
Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. The palate is medium-bodied, with elegant, well-rounded tannins and a long, fresh finish
Mendoza, Argentina
Super-ripe berry fruit, dried plums and vanilla on the nose. Rich and concentrated on the palate, with a soft, smooth texture and a generous fruit-filled finish
Tuscany, Italy
Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth
Piedmont, Italy
Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best
36 Queens Parade Close, Colney Hatch Lane, London N11 3DA
Base delivery fee
0Minimum order value
£12.00Maximum delivery mileage
3 miAverage delivery time
15 - 20 minIf you have allergies or other dietary restrictions, please contact the restaurant. The restaurant will provide food-specific information upon request.
Website : https://chandelierpizzeria.co.uk/
Phone number: 020 7018 4676
Monday
17:00 - 22:00Tuesday
17:00 - 22:00Wednesday
17:00 - 22:00Thursday
17:00 - 22:00Friday
17:00 - 22:00Saturday
17:00 - 22:00Sunday
17:00 - 22:00£35.49
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